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Our terrines and rillettes

Featuring wild garlic, fir tree buds, mushrooms and more, or simply plain, Mont Charvin terrines and rillettes are imbued with traditional expertise. A subtle blend of textures and flavours.

Available individually or as a trio of flavours: 3 packs

Cheese terrines

Beaufort AOP Terrine

Discover this iconic Savoyard cheese in a terrine filled with the flavours of the local terroir.

Comté Cheese AOP Terrine

Franche-Comté’s cheese-making history is packed into this terrine.

Bleu de Bonneval Cheese Terrine

Be captivated by the powerful flavour of this blue cheese, which is typical of the Haute-Maurienne Valley.

Abondance AOP Terrine

This exceptional terrine’s rich aromas emanate its premium cheese produced in the beautiful valley of Abondance.
Fromages tranchés, salade et Terrines aux Fromages de Mont Charvin
Fromages tranchés, salade et Terrines aux Fromages de Mont Charvin

Cheese terrines

Beaufort AOP Terrine

Discover this iconic Savoyard cheese in a terrine filled with the flavours of the local terroir.

Comté cheese AOP terrine

The entire history of the fruit sellers of Franche-Comté is packed into this terrine.

Bleu de Bonneval cheese terrine

Be captivated by the powerful flavour of this blue cheese, which is typical of the Haute-Maurienne Valley.

Abondance AOP Terrine

This exceptional terrine’s rich aromas emanate its premium cheese produced in the beautiful valley of Abondance.
Pain de campagne, champignons et Terrines forestières de Mont Charvin

Forest Terrines

Forest Terrine

This terrine walks a delicate tightrope of flavours combining a blend of meats and a subtle mushroom mix.

Boletus Terrine

Discover the power of this mushroom packed with autumn flavours.

Chanterelle Terrine

A delicious woody fragrance for a characterful terrine.

Morel Terrine

Be generous with this exceptional terrine, which is a delicate blend of marinated meats and morel mushrooms.

Vegetable terrines

Fir Bud Terrine

You will want to savour the woody flavour of this emblematic tree found in our forests here in Savoie.

Genepi Terrine

A traditional terrine subtly enhanced by the unique fragrance of this mountain flower.

Wild Garlic Terrine

When a delicate blend of meat and spices meets the power of wild garlic.

Venison and Cranberry Terrine

The tanginess of cranberries together with the strong flavours of game will perfectly accompany your appetizers with friends and family.

Three-Pepper Terrine

Let yourself be swept away by the warmth of the peppery aromas that give this terrine its exotic flavour.

Blueberry Terrine

A wonderful balance of sweet and savoury to delight lovers of this mountain fruit.

Hazelnut Terrine

Our rustic terrine makes such a good pair with delicately flavoursome hazelnuts and will delight of diners of all ages.
Pain de campagne, pousses de sapin, noisette, ail des ours, myrtilles et Terrines Végétales de Mont Charvin
Pain de campagne, pousses de sapin, noisette, ail des ours, myrtilles et Terrines Végétales de Mont Charvin

Vegetable terrines

Pine terrine

Appreciate the woody flavour of this emblematic tree found in our forests here in Savoie.

Genepi terrine

A traditional terrine subtly enhanced by this mountain flower’s unique fragrance.

Wild garlic terrine

When a delicate blend of meat and spices meets the power of wild garlic.

Venison and cranberry terrine

The tanginess of cranberries together with the strong flavours of the game will perfectly accompany your festive aperitifs.

Three-pepper terrine

Let yourself be swept away by the warmth of the peppery aromas that give this terrine its exotic flavour.

Blueberry terrine

A wonderful balance of sweet and savoury to delight lovers of this mountain fruit.

Hazelnut terrine

Our rustic terrine makes such a good pair with delicately flavoursome hazelnuts and will delight of diners of all ages.
Légumes du soleil, abricots et tartines de Terrines Spéciales Mont Charvin

Special terrines

Provençal Terrine

Olives, peppers and sundried tomatoes bring a dash of pure joy to a traditional cooked terrine for sun-kissed appetizers.

Persillé de Savoie

Pork enthusiasts take note! Delicious balance of persillade and jellied head cheese, slowly cooked in bouillon.

Wild Boar and Apricot Terrine

A subtle blend of intense meat and sweet apricot. Enjoy without moderation

Country Terrine

Country Terrine

Plenty of traditional charcutier’s expertise has been put to good use to create this terrine with a well-balanced bouquet.
Tartine de Terrine de Campagne avec échalote, poivre et fines herbes
Tartine de Terrine de Campagne avec échalote, poivre et fines herbes

Country Terrine

Country terrine

Plenty of traditional charcutier’s expertise has been put to good use to create this terrine with a well-balanced bouquet.
Pain de campagne, sapin, ail des ours et rillettes pur porc de Mont Charvin

Our rillettes

Plain rillettes

Wild Garlic Terrine

Rillettes with fir tree buds

Our rillettes and terrines are also available as a triple pack of flavours

Tartine de terrine à l'abondance et Trio de terrines aux fromages 1, 2, 3 saveurs !
Tartine de terrine aux Cèpes et Trio de terrines aux champignons 1, 2, 3 saveurs !
Tartine de rillettes pur porc et pack Trio de rillettes 1, 2, 3 saveurs !

Mont Charvin's recommendation

Dégustation de rillettes sur pain de campagne

Mont Charvin terrines and rillettes delight diners of all ages all year round. They are enjoyed as hors-d’oeuvres , but also as tapas and appetizers along with a salad or fruit skewers.

Mont Charvin rillettes and terrines also work as easy snacks for quick nibbles and picnics, and they make great gifts for friends too ... Transportable and resealable, they are a practical product that slips into your backpack...

They are easy to spread and can be enjoyed at room temperature, preferably on rustic bread with walnuts or dried fruit and nut mixes.

If you’re looking to pair our Mont Charvin rillettes or terrines, opt for a Côtes de Bordeaux red wine, or a bright, mineral-rich white wine such as a Quincy or a Bergerac.

You might also like to try our range of terrines with a glass of beer (preferably craft), as this can really bring out their complex flavours.

Rillettes and terrines: the difference is in the preparation.

Terrines are prepared with meat, and particularly liver, which creates a creamy texture and binds the pieces of meat. The seasoning (which might include salt, pepper, onion, spices and so on) brings out the meats’ taste and lends the terrine some of its personality.

To make rillettes, the meat is first slow-cooked in fat to separate the fibres. It is then drained and mixed again with cooking fat. Again, it is the well-judged seasoning and expert making techniques which give the rillettes their special character.

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