mont-charvin-salaisons

Master Artisanal Charcutier

Salaisons du Mont Charvin logo
Christian Favre, Master Artisanal Charcutier

Christian Favre, Master Artisanal Charcutier

Master Artisan certification logo

The prestigious title of “Master Artisan” (or Maître Artisan in French) is the highest distinction the food industry can award an artisan. This honorary title is bestowed only on those who have proven their expertise and rigorous approach to quality, and it is rightly recognised by the French public as a real mark of distinction.

A passionate master artisan

Salaisons du Mont Charvin combines several passions dear to its founder, Master Artisanal Charcutier Christian Favre. These passions have formed the company’s foundational values, among which number a love for our trade, deep roots in the Savoie region and a determination to help preserve our agricultural heritage and local economy.

Hand-crafted expertise with official Master Artisanal Charcutier accreditation

Master Artisanal Charcutier Christian Favre joined Mont Charvin shortly after it was founded. Having been won over by its approach, which combines tradition with innovation, he worked tirelessly to develop the business before finally buying it in 2009. 

Christian is the heir to a farming family which has passed down its traditions from generation to generation. Christian Favre loves his craft and his home region, but he also loves giving his all to everything he does, which is why he never compromises on quality.

As an officially accredited master artisan, Christian is involved in every stage of the manufacturing process, enabling us to provide truly quality products. This uncompromising approach to quality guides all the company’s decisions: 

  • Only top-class ingredients are selected, from the meat to the spices, nuts, hazelnuts, cheeses and everything else that goes into delicious cured meats.
  • Our making techniques prioritise artisanal expertise skilfully complemented by all the latest technological developments to make the workers’ tasks easier and ensure impeccable hygiene.
Christian Favre, Master Artisanal Charcutier

Christian Favre, Master Artisan Charcutier.

A passionate master artisan

Salaisons du Mont Charvin combines several passions dear to its founder, Master Artisanal Charcutier Christian Favre. These passions have formed the company’s foundational values, namely a love for our trade, deep roots in the Savoie region and a determination to help preserve our agricultural heritage and local economy.

Artisanal expertise with official
Master Artisanal Charcutier accreditation

Master Artisanal Charcutier Christian Favre joined Mont Charvin shortly after it was founded. Having been won over by its approach, which combines tradition with innovation, he worked tirelessly to develop the business before finally buying it in 2009.  

Christian is the heir to a farming family which has passed down its traditions from generation to generation. Christian Favre loves his craft and his home region, but he also loves giving his all to everything he does, which is why he never compromises on quality. 

As an officially accredited master artisan , Christian is involved in every stage of the manufacturing process, enabling us to provide truly quality products .

This uncompromising approach to quality guides all the company’s decisions:  

  • Only top-class ingredients are selected, from the meat to the spices, nuts, hazelnuts, cheeses and everything else that goes into delicious cured meats.
  • Our making techniques prioritise artisanal expertise skilfully complemented by all the latest technological developments which make the workers’ tasks easier and ensure impeccable hygiene.
Master Artisan certification logo

The prestigious title of “Master Artisan” (or Maître Artisan in French) is the highest distinction the food industry can award an artisan. This honorary title is bestowed only on those who have proven their expertise and rigorous approach to quality, and it is rightly recognised by the French public as a real mark of distinction.

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