The tradition range

Artisanal saucisson

Whether plain or smoked, this saucisson will satisfy even the most demanding connoisseurs with its simplicity and balance.

Pepper- or herb-coated saucisson

Coated with black pepper or herbs, these saucissons will satisfy lovers of rich flavours.

Three-pepper saucisson

Discover the surprisingly complementary flavours of black, green and pink pepper. Blown into Savoie on a trade wind!

Dry sausage

The most classic charcuterie product retains its crown when made « like back in the day” ».x

Le Saucisson
aux noix

This saucisson is none other than the ancestor of our famous trademarked walnut
« les Grelots ® » aux noix.
Enthusiasts take note!

Country-style saucisson

Enjoy the authentic taste of an artisanal saucisson thanks to its old-fashioned mincing, its thick natural cases and its carefully selected spices.

Beaufort saucisson

This exceptional product is born of the delicious union of a mountain saucisson and a cheese that’s full of character

Comté saucisson

Discover the fruity notes of this cheese, which reflects the green pastures of Franche-Comté.

Morbier saucisson

This soft, distinctive cheese will lead you on a journey of gastronomic discovery through the plateaus of Haut-Jura.

Abondance saucisson

Discover this traditional cheese, produced in the beautiful valley of Abondance.

Munster saucisson

The foothills of the Vosges mountains is the birthplace of this cheese, which packs a big personality. To be enjoyed irresponsibly with a white Alsace wine.

Hazelnut saucisson

Enjoy the crunch of these lovely hazelnuts squirrelled away in a quality saucisson.

Boletus saucisson

Let yourself get swept away by the woodland flavour of this boletus saucisson.

Pistachio saucisson

This saucisson, designed for refined palates, will tempt foodies with its lovely green pistachios.

Genepi saucisson

A saucisson flavoured with a liqueur made with genepi (a pretty plant picked high up in the mountains).